Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Crab and Swiss Quiche
07-04-2012, 02:45 AM
Post: #1
Crab and Swiss Quiche

      

Ingredients
2 egg, lightly beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1/2 pound imitation crab meat, flaked
1 1/2 cups shredded Swiss cheese
1 (9 inch) unbaked pie crust
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
QUOTE


Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Swiss Chard with Garbanzo Beans and Fresh Tomatoes lkb003 0 1,663 07-04-2012 02:47 AM
Last Post: lkb003
  My Mom's Swiss Steak donnakarrh 0 3,725 07-04-2012 02:47 AM
Last Post: donnakarrh
  Green Eggs and Ham Quiche jcost88 0 1,546 07-04-2012 02:47 AM
Last Post: jcost88
  Crab Ceviche keri77 0 3,582 07-04-2012 02:46 AM
Last Post: keri77
  Maryland Crab Cakes I devine 0 1,367 07-04-2012 02:46 AM
Last Post: devine
  Dorsey's Fish & Oyster House Crab Cakes joannaatkinson 0 1,680 07-04-2012 02:46 AM
Last Post: joannaatkinson
  Ginger Crab Cakes ely1992 0 1,293 07-04-2012 02:46 AM
Last Post: ely1992
  Lori's Famous Crab Cakes Gramma 0 2,889 07-04-2012 02:46 AM
Last Post: Gramma
  My Crab Cakes jmchurch 0 1,775 07-04-2012 02:46 AM
Last Post: jmchurch
  Maryland Crab Cakes III jacrooke 0 1,390 07-04-2012 02:46 AM
Last Post: jacrooke

Forum Jump:


User(s) browsing this thread: 1 Guest(s)