Roasted Red Pepper Soup

[Schnzrppy]

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Ingredients
2 (16 ounce) jars roasted red peppers
2 (14.5 ounce) cans chicken broth
1 (8 ounce) package sliced fresh mushrooms
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 (9 ounce) packages fresh cheese tortellini, uncooked
Directions
Place roasted red peppers in a blender or food processor, and blend until smooth.
In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms. Season with basil, oregano, garlic powder, salt, and pepper. Bring the mixture to a boil. Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente.

[InnLady]

OMG..this soup looks really spicy..one bowl of this and i can have tons of problems while the next in the potty room...wofffff

[davicf]

no man...not at all..this thing is not as spicy as u r thinking..its just the red tangy stuff which gives u this sense...nothing else

[Flibbitts]

this thing is less of a soup and more of a dip..a nice loaf of bread can also do with this thing made on the table...!! isnt it no offence